farmers market salad

The farm markets are full of fresh veggie shoots, sprouts and micro greens. Here is a simple, refreshing salad to go with any meal, from my friend Chef Julie Johnson!

fresh pea shoot, micro-greens and fruit salad

  • 3 cups fresh pea shoots
  • 8 red radishes sliced very thin
  • 3 cups of mixed micro greens and leafy sprouts
  • ¼ cup sliced green spring onions
  • ¾ cup chopped fresh pineapple (canned tidbits are fine — well drained)
  • ¾ cup  green and red seedless grapes cut in half
  • 4 tablespoons rice vinegar
  • 2/3 cup extra virgin olive oil
  • ¼ cup sliced almonds
  • salt & pepper

Whisk the vinegar & oil in a small bowl. Add the fruit, onion and mix well, refrigerate.

Toss the veggies in a large serving bowl and chill for about 30 minutes uncovered.

When ready to serve, dress and toss!

I love this with BBQ!   Chef Julie


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