blueberry rum smash

Fresh (or frozen) blueberries
1 tablespoon brown sugar
3/4 ounce fresh-squeezed lemon juice
2 ounces rum
Ginger ale

Cover the bottom of an old-fashioned glass or mason jar — if you want a more rustic presentation —  with blueberries. (If you’re using a smaller glass, make a double layer.) Add the brown sugar and lemon juice and muddle (or smoosh with the back of a spoon) until the sugar is melted. The idea is to break the skins of the blueberries, but not to mash them into a pulp. Fill the glass with crushed ice and then add the rum. Top with ginger ale and stir.

Makes one cocktail.


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