You will often find Chef Carol on stage in a variety of public forums. Come, participate, learn and satisfy your craving for "foodie" experiences in a variety of settings.

Ribbon Cutting Ceremony

September 8, 4 PM

Join with the Bellevue Chamber of Commerce in "officially" cutting the ribbon for Sizzleworks.

"Appreciation Night" for Chefs, Wineries and Businesses

September 8, 5-8 PM

Sizzleworks is hosting a very special night for chefs, wineries and businesses in Seattle and Eastside communities.  Tour our new facility and see the opportunities to participate with us in providing exciting food classes and evenings of culinary delights for the public.  Professionals interested in attending should call the school at (425) 644.4285 or e-mail at learn@thesizzleworks.com

Grand Open House

September 12, 5-8 PM

Celebrate our growth and recent success with an opportunity to meet and visit with Chefs Carol Dearth and Missy Will, our new executive chef of operations, who will talk about the exciting new lineup of classes and special guests planned for the fall season.  Samplings of exciting new culinary delights and wines will also be available.

We are taking Sizzleworks to the next level!  Those interested in attending should call the school at (425) 644.4285 or e-mail at learn@thesizzleworks.com.

Celebrate What's Great!

Central Washington State Fair

Yakima, Washington, October 3 and 4

Come on out and enjoy the sun and the fun of an old fachioned fair.  Taste some wine!  Ride the rides, see the shows and visit Chef Carol on stage.  For more information on the fair, or to purchase tickets, visit www.fairfun.com/fair/.

KCTS Cooks

Chef Carol regularly co-hosts KCTS Cooks. The show airs weekly, so be sure to check your local schedule. The show is focused on local cooks - send in your recipe to KCTS for a chance to appear on TV with Chef Carol! See the KCTS web site for more information and current schedule.