A few comments we have received from valued customers.  If you'd prefer independent critiques, please see teachstreet.com.

About our new addition, Chef Joy

Chef Joy's cooking demonstration was a culinary and theatrical delight. It was a pleasure to listen to her stories and cooking tips while watching her prepare a delicious meal for us.

... Cecilia Stec

Joy had an instant rapport with our students.

.... Wendy Hurst, Career Specialist, Kentlake High School

We just wanted to thank Joy for a wonderful evening! The food was fabulous and the information abundant. I truly believe that when you love what you do there is no way to not do it well. It's so obvious that Joy has a true passion for the culinary art. It was a perfect evening, ALL our friends were so impressed.

Susan & Franco

Chef Joy was a great cook and she organised all the activities of the week, she's pretty awesome.

Kelly... 7th grade

Thanks sooooooo much Chef Joy :) you are awesome ;) XOXO...Keon.... 6th grade

Just a quick shout out to say thank you so much for a fabulous time! The ladies were so impressed and enjoyed learning about Spanish culture.... also they enjoyed the wine!!

Sara, Financial Advisor

My daughter's 10th birthday party was fantastic. Chef Joy was amazing, she has a background in kid's drama so she really made it fun. Her attitude was just perfect for entertaining 10 kids.

Alonda's Mom

About Our Series Classes:   Cookwise    and How to Boil Water

Kelly at 425 Magazine, while notifying Chef Carol that Sizzleworks was nominated in two categories for 425 Magazine's 2010 "Best of 425" Awards:

"Being nominated and a finalist for 2 different categories is a really big deal. Our readers must love you! The only other company with that accomplishment was Boeing! Talk about David and The Giant!"

"I learned so much from Chef Carol and had fun!

Chef Carol is a talented teacher and fabulous cook. She is constantly teaching and giving the class tips, but makes it so much fun you hardly know you're in a school.

Cookwise really went beyond my expectations in terms of what I learned and the experience as a whole. I have incorporated many of the skills and techniques into my everyday cooking. Chef Carol is very organized and employs very helpful staff.

I was looking for a hands-on cooking school on the Eastside and Sizzleworks is the perfect spot. I have taken several classes in addition to Cookwise and have gotten a lot out of each one.

I recommend the Cookwise series for people who are serious about cooking, but love to have a good time. I made some great friends in the class, which was an unexpected bonus. Chef Carol is a delight and a master at what she does."

- Suzzette, February 2009

How to Boil Water

"I have taken the 'How to Boil Water' series as well as the Risotto course. Chef Carol's classes are a great time. You learn to make recipes demonstrated in class as well as the skills you'll need to cook up other recipes and create your own. All the food tastes great. I have used the recipes and techniques on a consistant basis since taking the classes. I recomend Chef Carol's classes to novice and experienced cook's alike. You are sure to have a great time, learn a lot, and enjoy a delicious meal."

                           - Garret, February 2009

"A Wonderful Experience!

We just finished a 16 week cooking series at Sizzleworks called the Cookwise Series and I am so SAD it's over! Each week was a different topic with hands on cooking, new techniques and recipes.

At the end of each class, we would sit with our fellow classmates, instructors and new friends and enjoy a glass of wine and the food that we had just prepared.

It's a wonderful experience that I would HIGHLY recommend to everyone and look forward to continuing my culinary cooking journey with new classes at Sizzleworks."

- Kim, February 2009

"Fun and informative!

I'd been cooking for a long time before taking Cookwise, but I never really understood why things were done a certain way. Carol not only taught us how to prepare great dishes, but also the science behind the techniques, and that allows you to take what you've learned and apply it at home very easily. This was also a very fun class, with hands on learning, and a great layed back feel. I drove over an hour each way for these classes, but it was definitely worth it. I looked forward to each Tuesday night, and was sad to see it end. Here's to a Cookwise2!! I would recommend this class to anyone who really enjoys cooking. You won't be disappointed."

- Dan, February 2009

How to Boil Water

"Your mother was right when she said “learn the basics and you can do anything.” Never was this adage more true than in the kitchen. Master Chef Carol Dearth instructs the basics that focus on culinary fundamentals and guarantees to turn even the most reticent cook into a confident one. This fun, interactive series is designed for novice cooks, with an eye toward building great cooking skills for a lifetime — from knife skills to sauce making, we want you to cook well and cook often, all while enjoying the process. Begin at the beginning — simple & successful!"

                        - Charles and Lisa, February 2009

"Exactly what I'd been searching for!"

My prior experience with cooking classes had been simply demonstration of a few recipes without much substance. I found myself wanting to understand cooking techniques and theory so I could feel confident in altering recipes or creating my own. But how to do so without enrolling in culinary school? The Cookwise series at Sizzleworks, that's how!!!

Each 3 1/2 hour session focuses on one general topic -- sauces, saute, roasting, etc. At the end of class you have gained immeasurable skill and knowledge and get to share a great meal with all of your new friends!

Chef Carol is a terrific instructor and a wonderful hostess. The classes are informative and relaxed, and after a brief lecture we all get busy cooking. This series is perfect for both beginners and those with considerable experience. Everyone learns a lot and has a great time.

Take this course! Your expectations will be exceeded. Mine were."

- Lynn, February 2009

About our Corporate and Private Events

"Congratulations, your school was recognized as the #1 Cooking/Wine Appreciation Teacher in Seattle.

We've just highlighted our Top 10 Cooking/Wine Appreciation Teachers in our Seattle community, and we're happy to say you were part of that list. Please take a look at the article below: Top 10 Cooking/Wine Appreciation Teachers in Seattle."

                                - teachstreet.com, Feburary 2009

"Sizzleworks is Fun, Informative AND Delicious!

We have had our company's holiday dinner at Sizzleworks 3 years in a row. Carol and her staff consistently created a fabulous evening for us. In addition, we learned new cooking techniques, kitchen safety (knives up!) and came away with recipes we could use at home to recreate the delicious meals we had in her kitchen. I always recommend Sizzleworks and Carol Dearth's team to other business owners who are looking for a different kind of team building event and venue."

                             - MaryPat, February 2009

Date Night - March 2010

My wonderful husband bought this unique "date night" for me as a surprise and it was one of our most memorable!! Upon entering Sizzleworks you are greeted with smiles by the staff who offer to take your coat and serve you a beverage while you begin to mingle with all of the other friendly people who are also waiting for the nights festivities...the room is of simple elegance...for those whose tummies cannot wait for whats to come a delicious starter is passed out to begin the nights journey into the French Countryside...next Chef Carol introduces herself and staff before she begins her "tour"...we are then led into a tantilizing world of tasty dishes that we are able to either watch and learn or if we choose to participate in and help create...Chef Carol is sure to give needed details, tips and tricks to enhance the special recipes... the class is excited as we all watch is awe of the creations before us as we wait ever so impatiently to taste them...once the cooking portion of the night is complete we are invited to enter the "dining" part of the night... we then leave the "kitchen" and step into the beautifully adorned tables with fresh flowers while the soft sond of music plays...we are offered a glass, or two of wine while and are then ready to eat...after all is said and done and we have not only enjoyed a wonderful meal but a meal we helped to prepare we await whats next...dessert...new friends chat at tables about the night as we are served our scrumptious dessert...what a way to end the night...Chef Carol has an amazing business that I would recommend to anyone looking to have fun, learn and enjoy a very unique "date night" or any night out!! I look forward to returning with my husband!

                              - Nicole, March 2010

Date Night - Romantic Valentine's Dinner

If you like to cook and get involved with making dinner then this is the type of thing for you. Carol and her staff allow you to take part in every element of the dinner with a truly "hands on" approach. Don't be shy...just dive in. You will love the techniques and recipes you learn while enjoying an elegantly prepared meal.

                             - Josh & Liz, February 2009

"Become the Cook of Your Dreams!

I have attended about ten classes with Carol Dearth. As a result, my friends and family are always complimenting about my new dishes and my cooking. I was an average cook and now I'm a great cook. I've learned how to make wonderful Italian dishes and how to combine different ingredients to spice things up. My family can't wait to try my new dishes. Cooking has become a joy instead of a chore. Thank you Carol and Sizzleworks Cooking School!"

- Claudia, Redmond, WA, January 2009

"I appreciated the level of skill, experience, practical knowledge, good humor, and most of all the patience that the instructors took in properly educating their pupils. Down to earth and humble; no big egos with bad attitudes at this school. We were all treated as equal "Foodies."

"After hunting for the better part of 40 years for a well-organized, comprehensive class that teaches the fine art of cooking and also the art of tasting - voila, there you were!"

About Our Cookbook and Videos

Dear Chef Carol,

I'm the older lady whom you so kindly made dvd's of your "Down Load" classes and sent them in time for me to give them to my son at Christmas. I wanted you to know he is just so pleased with them. He loves the way you demonstrate everything in detail. Perfect for the novice.

I want you to know that if you would like, you can use me (and my son) as a reference to any of your customers. You went way over and above what the norm seems to be in this day and age.

Thank you again so very much,

                                                    - Anna, February 2010

"A must have for every cook, I just love this cookbook! I have given it to several people including those just really learning to cook-it's beautifully illustrated and just has so many good "tips". The desserts especially are just delicious and many can be prepared ahead of time."

"This book makes entertaining easy and less stressful because Carol takes you by the hand and guides you all the way through. I would recommend Cooking Class to anyone who enjoys cooking."

"This is a one-stop book for your next dinner party. It's like having an experienced teacher in the kitchen with you as you prepare for your party-no wonder she named the book Cooking Class."

"Indeed, "Cooking Class" is a multi-purpose cookbook that can be enjoyed on many levels. The menus are divided into the four seasons, and each one includes a step-by-step "battle plan," instructing readers how to assemble the dinner up to three days in advance. The recipes range from simple to involved, but with each one Dearth points out what parts can be completed ahead of time. Accompanying the recipes are tips that appear on the side of every page under headings like "Know Your Ingredients," "Technique," "Extra Touches" or "The Right Tools." Just reading these sidebars is like attending a mini cooking class!"

"Cooking Class: A Chef's Step-By-Step Guide To Stress-Free Dinner Parties That Are Simply Elegant! by Carol Dearth, is a superbly illustrated guide to creating masterpieces with professional techniques, not only for bringing out flavor, but also for garnishing and presentation.

The full-color photographs, the extensive instructions, and the unique extra touches highlighting culinary creations, make for an excellent and confident introduction to expanding any kitchen chef's cooking skills into the realm of high society quality cuisine.

Cooking Class truly lives up to the promise of "do-it-yourself" culinary elegance and memorable dining!"