strawberry buttermilk ice cream

OK, anyone who knows me also knows that I do not like strawberries, but, I could eat this ice cream by the bucketload! Don’t forget the crowning touch of balsamic vinegar!

Strawberry buttermilk ice

1 cup   sugar

1 cup     strawberries, washed, hulled and quartered

Juice of 1 lemon

1   tablespoon     corn syrup

Pinch of salt

1 teaspoon vanilla extract

2   cups     buttermilk

Balsamic vinegar (for garnish)

In a small saucepan, bring sugar and strawberries to a boil; remove from heat. Stir in lemon juice, corn syrup, salt and vanilla extract. Refrigerate for at least 1 hour or until chilled.

In blender jar, blend cooled strawberry mixture and buttermilk. Freeze in an ice-cream maker, following manufacturer’s instructions.   Serve with a drizzle of good quality balsamic vinegar.

Makes about 5 cups.

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