Cranberry Relish

Cranberries

Cranberry Relish Recipe
2 cups fresh cranberries, divided
1/2 cup sugar
1/2 red onion, finely diced
2 oranges, cut into supremes
3 stalks celery, diced
1 teaspoon grated fresh ginger
2 teaspoons fresh lime juice
1 jalapeno pepper, finely diced
salt to taste
2-4 tablespoons orange juice

In a medium saucepan, combine 1-3/4 cups cranberries with sugar; heat just until berries pop. Add reserved cranberries; chop in food processor to desired consistency. IN a large mixing bowl, combine with remaining ingredients; moisten with orange juice. Refrigerate until ready to serve.

Makes about 3 cups relish. Combine 1-3/4 cups cranberries with sugar, heat just until berries pop. Add reserved cranberries, chop in food processor to desired consistency. Combine with remaining ingredients; moisten with orange juice. Refrigerate until ready to serve.

Makes about 3 cups relish.

Cranberries
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Cranberry Relish Recipe

Ingredients

  • 2 cups fresh cranberries divided
  • 1/2 cup sugar
  • 1/2 red onion finely diced
  • 2 oranges cut into supremes
  • 3 stalks celery diced
  • 1 teaspoon grated fresh ginger
  • 2 teaspoons fresh lime juice
  • 1 jalapeno pepper finely diced
  • salt to taste
  • 2-4 tablespoons orange juice

Instructions

  1. In a medium saucepan, combine 1-3/4 cups cranberries with sugar; heat just until berries pop. Add reserved cranberries; chop in food processor to desired consistency. IN a large mixing bowl, combine with remaining ingredients; moisten with orange juice. Refrigerate until ready to serve.
  2. Makes about 3 cups relish. Combine 1-3/4 cups cranberries with sugar, heat just until berries pop. Add reserved cranberries, chop in food processor to desired consistency. Combine with remaining ingredients; moisten with orange juice. Refrigerate until ready to serve.

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