These are SOOO SIMPLE, yet beautiful and delicious!
Salt Roasted Shrimp
- 3 cups rock salt
- 1 pound medium prawns or shrimp shells or not, your choice
- hoisin aioli for serving
Preheat oven to 550°F. Spread rock salt in shallow baking dish in a layer about ¾ inch thick. Place prawns or shrimp in single layer, on their sides, directly onto salt, pressing them down slightly to burry. Roast until prawns are barely pink, 5-7 minutes. Remove from oven, and let prawns stand in salt in baking dish about 5 minutes. Nestle aioli bowl in center of baking dish surrounded by salt and prawns.
Serves 6 as an appetizer.