chive gnocchetti with peaches & tomatoes

Farmer’s market time! Potatoes, tomatoes, peaches … how does this go together??!! In mouth-watering dish that’s fit for Sunday dinner! Russet potatoes are the best choice for making gnocchetti. Be sure to bake or roast them as less moisture in … Continue reading

rosemary ‘smashed’ potatoes

I love these little guys, whether roasted inside in the oven or outside on the grill, they delight my senses with the aroma, the colors and the crunch! dinner or breakfast — either way they are scrumptious!! I like to … Continue reading

roasted potato salad

Summer … potato salad … YUMMM!!! I love potato salad, but sometimes I just want to be lazy and not peel those potatoes. My solution — start with thin skinned red potatoes, just cut and roast them, and behold, roasted … Continue reading

lasagna with peas and prosciutto

Oh, OH, OH!!! I had the great fortune to be invited to share in a most superb experience! I must admit, I was a bit skeptical that it would be a superb experience, and was delightfully surprised. I recently attended … Continue reading

summer rolls, northwest style

Make ’em ahead, wrap ’em and pack ’em, these are a cool  summer treat for outdoor dining! Shrimp or prawns, crab are all optional. Or, arrange all of the beautiful ingredients on a serving platter and let your guests roll … Continue reading

hoisin aioli

An Asian flavor profile twist on a classic sauce, this is a versatile dip or spread for seafood, satay skewers, Asian noodle salads, you name it! Print Course Side Dish Cuisine American Ingredients ½ cup mayonnaise 2 garlic cloves minced … Continue reading

salt roasted shrimp

These are SOOO SIMPLE, yet beautiful and delicious!            Print Salt Roasted Shrimp Course Appetizer Cuisine American Ingredients 3 cups rock salt 1 pound medium prawns or shrimp shells or not, your choice hoisin aioli for … Continue reading

radishes with whipped sweet butter

It takes nearly as long to type the name of this dish as it does to assemble it! And, it is a work of art, painted with the colors of summer! I like to leave a tiny bit of the … Continue reading

nutella fudge cupcakes

Who doesn’t like Nutella, all chocolately and  hazelnut buttery? These keep well, so they can be made ahead, and do not require refrigeration, so they are a perfect choice for a picnic!            Print Nutella Cupcakes Course … Continue reading

parmesan crusted tilapia

Fish is a perfect choice for a quick meal! Tonight I’m making Parmesan crusted tilapia to serve alongside my fresh spring pea risotto. And as a delicious garnish, I ‘ll make a pesto with mint and leaves from the pea … Continue reading