↓

Sizzleworks

Experience the Sizzle – Cooking Classes, Corporate Events

Sizzleworks
Home Menu ↓
Skip to primary content
Skip to secondary content
  • Home
  • Team Building
  • Series Classes/Workshops
  • Class Schedule
  • Private Events
  • About
  • Blog
  • contact
facebook pinterest instagram twitter youtube
Home→Blog - Page 31 << 1 2 … 29 30 31 32 >>
Thanks for signing up!

Newsletter

Don't miss a thing! Sign up for the Sizzleworks Cooking School newsletter.

Corporate Clients
General Interest

By submitting this form, you are granting: Sizzleworks Cooking School, 14111 NE 24th Street, Bellevue, Washington, 98007, United States, https://www.thesizzleworks.com permission to email you. You may unsubscribe via the link found at the bottom of every email. (See our Email Privacy Policy for details.) Emails are serviced by Constant Contact.

recents

  • ramen noodle bowls
  • chocolate for your soul and soulmate!
  • vanilla salted chocolate cherry decadence
  • super bowl SCORES!
  • soup — to soothe the soul

Top Culinary Blog

Our blog was recently rated 36th top culinary blog on the Internet by Feedspot. Culinary Blogs

Cooking Class by Carol Dearth

Cooking Class by Carol Dearth Cooking Class truly lives up to the promise of “do-it-yourself” culinary elegance and memorable dining! ~ The Midwest Book Review

Categories

  • About Us
  • Appetizers
  • Breakfast
  • Cocktails
  • contorni
  • Cooking Basics
  • Dessert
  • entrees
  • ethnic food
  • Event/Party Planning
  • Everything Else
  • fruit
  • Holidays
  • Pie
  • Saint Patrick's Day
  • salad
  • Sauces
  • Seafood
  • Side Dishes
  • tapas
  • techniques
  • Vegetables
  • What's in Season
  • Wine

Archives

Post navigation

← Older posts
Newer posts →

Samples

Posted on February 1, 2010 by Carol DearthMarch 1, 2016
Reply

I was just wandering around the supermarket — something I do quite frequently, and there she was! The sample lady! And she was handing out samples of apples and cheese. Well, she must have known, I’m a sucker for both. … Continue reading →

Posted in Everything Else | Leave a reply

Romantic menu

Posted on January 30, 2010 by Carol DearthFebruary 26, 2016
Reply

One of the things I most enjoy in my job is putting together great foods that enhance the flavors of one another, and developing new recipes for menus. This year Valentine’s day is about couples cooking together, so I needed … Continue reading →

Posted in Everything Else | Leave a reply

Breakfast for dinner

Posted on January 13, 2010 by Carol DearthFebruary 26, 2016
Reply

Quite frequently I am asked “What do you cook for dinner at home?” Sometimes it’s gourmet, sometimes it’s just something quick, and sometimes it’s comfort food, especially at this time of the year. Tonight, I made one of my all-time … Continue reading →

Posted in Everything Else | Leave a reply

On the lamb

Posted on January 8, 2010 by Carol DearthFebruary 26, 2016
Reply

Well, it has been a welcome break, now back to the kitchen. while taking a break, I was invited by some friends to taste a number of Cabernet Sauvignons at their beautiful home on Whidbey Island. Ahh, it was truly … Continue reading →

Posted in Everything Else | Leave a reply

Shopping

Posted on December 3, 2009 by Carol DearthFebruary 26, 2016
Reply

In my seemingly never ending shopping trips for cooking classes I noticed that nearly all of the dried herbs and spices are on sale these next few weeks. This is a great time to check your jars and restock. Open … Continue reading →

Posted in Everything Else | Leave a reply

Great service and FAST

Posted on November 25, 2009 by Carol DearthFebruary 26, 2016
Reply

Ah, last week my microwave at school stopped heating — yup, the magnetron was shot. So, I took it to my trusty appliance repair guy on Monday. He finished replacing the magnetron and had me up and functioning in time … Continue reading →

Posted in Everything Else | Leave a reply

Tweaking my gnocchi recipe

Posted on November 23, 2009 by Carol DearthFebruary 26, 2016
4
chef carol dearth

I’m quite proud that my new daughter-in-law prefers my potato gnocchi to anything she has found in the best Italian restaurants. My gnocchi is, by my own account, excellent, but last night it got even better! I have been thinking … Continue reading →

Posted in Everything Else | 4 Replies

Sometimes it goes — and sometimes it doesn’t

Posted on November 23, 2009 by Carol DearthFebruary 26, 2016
1

Ahh, a couple of nights ago I had  longing for Chicken Normandy. It’s one of those autumn comfort foods — warm, creamy, full of appley goodness and quick to prepare melt-in-your-mouth chicken breasts. Even better with mashed potatoes. Of course, … Continue reading →

Posted in Everything Else | 1 Reply

Pairing food & wine – Sizzleworks

Posted on November 23, 2009 by Carol DearthFebruary 26, 2016
Reply

Oftentimes I am asked how I choose which food to go with which wine, or vice versa. As a foodie and a chef, for me, I start with the wine. My choice of wine is most often from Washington — … Continue reading →

Posted in Everything Else | Leave a reply

Couvillion Winery

Posted on November 23, 2009 by Carol DearthMarch 1, 2016
Reply

Last week Sizzleworks hosted a winemaker’s dinner featuring Jill Noble of Couvillion Winery of Walla Walla . These dinners at Sizzleworks feature Washington winemakers whom I know and have grown to admire. Their wines are very special and I like … Continue reading →

Posted in Everything Else | Leave a reply

Post navigation

← Older posts
Newer posts →

for foodies

Chef Notes:

About Eggplant

When shopping for eggplant, buy firm well-shaped, usually rounded plants. They should be shiny, deep purple with no rust spots. Eggplant can be stored for three to four days in refrigerator if necessary before use. Most eggplant dishes freeze well. One pound of eggplant yields three cups diced.

Check out more of Chef’s notes

Recipes:

Double Ginger Pumpkin Tart

A taste combination sure to surprise, please and delight Autumn lovers. This dessert maximizes the flavor and beauty of fall.

See this recipe and more

Quick Tips:

At Sizzleworks we think cooking is fun, probably because we cook, eat and clean-up smarter than the average bear. Enjoy our best tips and shortcuts that make prep, cooking and clean-up easier and more fun.

View Chef’s tips

sizzleworks cooking school
14111 NE 24th St
Bellevue, WA 98007
425-644-4285
learn@thesizzleworks.com

Directions

facebook Facebook
Pinterest Pinterest
instagram Instagram
twitter Twitter
youtube YouTube
Site Map
Home
Gift Certificates
Team Building
Series Classes
Class Schedule
Private Events
About
Blog
Testimonials
Chef's Notes
Recipes
Quick Tips
FAQ
Contact

All content copyright © 2019. All rights reserved. | Privacy Policy
↑