coconut curry

When the weather turns cool, I like hot, spicy food, comfort food, deliciousness! So, this evening, I opted for all of the above, and made a family favorite, Thai Red Coconut Curry Halibut. The balanced flavors of sweet, sour, salty, … Continue reading

focaccia means … divine aroma!

Focaccia — pronounced foe—CAUGHTCH—ya (rhymes with gotcha!) for me means divine aroma in my kitchen! AHHH! the aroma of bread baking, in your own kitchen, well, just what could be better with a pot of soup for a fall dinner! … Continue reading

tailgate!

Who’s ready for football?? It’s that time of year, folks gathering for outdoor sporting events, kids, adults, sometimes indoors on TV. No matter what the sport, food takes center stage in my book. and something easy to transport, quick to … Continue reading

lick your plate clean risotto!!

I LOVE frequenting the farmers market, and recently I spied the most fragrant, juicy nectarines, as well as a huge assortment of peppers — a rainbow of color, all sizes, shapes, hot and sweet. You may not think of putting … Continue reading

wild blackberry gelato

The wild blackberries are taking over the neighborhood! Well, it seems that way. If you live in the Northwest, or have ever visited here in the summer, you are most likely aware that blackberries are both a blessing and a curse … Continue reading

citrus salmon on the grill

Burgers and steaks a great on the grill, but frequently we want something a bit lighter. Fish is not always easy to cook on the grill, as it tends to break apart when turning, and it can be a bit … Continue reading

it’s potato season!

I confess — I have never met a potato I didn’t like! So, I am happy that we are in potato season! And recently, potatoes have gotten a bad wrap. I’d like to set the record straight. Great news! Potatoes are … Continue reading

chive gnocchetti with peaches & tomatoes

Farmer’s market time! Potatoes, tomatoes, peaches … how does this go together??!! In mouth-watering dish that’s fit for Sunday dinner! Russet potatoes are the best choice for making gnocchetti. Be sure to bake or roast them as less moisture in … Continue reading

rosemary ‘smashed’ potatoes

I love these little guys, whether roasted inside in the oven or outside on the grill, they delight my senses with the aroma, the colors and the crunch! dinner or breakfast — either way they are scrumptious!! I like to … Continue reading

roasted potato salad

Summer … potato salad … YUMMM!!! I love potato salad, but sometimes I just want to be lazy and not peel those potatoes. My solution — start with thin skinned red potatoes, just cut and roast them, and behold, roasted … Continue reading