A Basic Series that will focus on culinary fundamentals guaranteed to turn even the most reticent cook into a confident one. This fun, interactive series is designed for novice cooks, with an eye toward building great cooking skills for a lifetime — from knife skills to sauce making, we want you to cook well and cook often, all while enjoying the process. Begin at the beginning — simple & successful!
food safety, reading a recipe, terminology, mis en place
equipment & tools
pan-roasting & sauté techniques
cake making & assembly, frosting
how to measure, kitchen organization
pasta: techniques & pairing
stocking your pantry, menu planning, shopping secrets, timing